Baharat (the Arabic word for ‘spices’) is a blend of spices used most commonly in Middle Eastern and Greek cuisine.
This mixture of finely ground spices is most often used to season lamb, fish, chicken, beef, and soups.
However, my favourite Baharat spice blend recipe is Persian Lamb Couscous (I’ll link to it once I’ve posted this recipe)
This recipe should make around 22 tablespoons of Baharat spice mix
Baharat Spice blend
Print recipe| Serves | 22 |
| Prep time | 5 minutes |
| Meal type | Condiment |
| Misc | Pre-preparable |
| Region | African |
Ingredients
- 4 tablespoons Ground, black pepper
- 2 tablespoons Ground corriander
- 2 tablespoons Ground cinnamon
- 2 tablespoons Ground cloves
- 3 tablespoons Ground cumin
- 1 teaspoon Ground cardomom
- 4 teaspoons Ground nutmeg
- 4 tablespoons Paprika
Directions
| Step 1 | |
| Combine all the ingredients together till well mixed. | |
