New Zealand Beef & Beetroot Burger
In preparation for Waitangi Day – the national day of New Zealand – here’s a recipe for what some describe […]
Sausage flan with Gruyere (Flan de saucisse au gruyère)
A nice simple sausage flan recipe using saucisses de strasbourg (Knack) and French gruyere cheese. Preparation time about 15 minutes and […]
Crepes Suzette (classic French dessert)
One of the most iconic French desserts conjuring up images of the waiter preparing and flambeing the crepes at the restaurant […]
Crepes (classic French recipe)
Note: for the pancake recipe, see here This is a recipe for the classic French Crepe – master this technique […]
Salade de Chèvre Chaud – Goat’s cheese Salad
This is a very quick salad that takes very little preparation time. The goats cheese should take around 10 minutes […]
Mayonnaise (sauce mayonnaise) classic French recipe
English mayonnaise is terrible! If you’ve never tasted Amora or Benedicta mayonannaise in France, get it on the bucket list […]
Salmon with spinach and garlic
This is a very simple recipe that produces a delicious fish dish. It’s also one of my favourites as it’s […]
Really simple peppercorn sauce for steak
This is a really simple and easy-to-make version of the classic peppercorn sauce – I have it with steak, mange […]
Classic pancake recipe
Fry the mixture in a well oiled pan and serve with lemon juice & sugar; maple syrup; Nutella; or whatever takes […]
Chicken Tagine with Apricots and Ras el Hanut
This is a really simple healthy recipe that can be made quickly and easily. Ras el Hanut is a classic […]