Really simple broccoli soup served with goat’s cheese

This is a very simple and healthy soup that takes a very short time to make

Really simple brocolli soup

Goat's cheese log (Well matured, rind on, and Sliced)
Walnuts
Broccoli (Pick dark, rich broccoli that is not flowering and wash it thoroughly)

Step 1
Boil a large pan of water and season it
Step 2
Cut the florets off the broccoli and discard the thick main stem
Step 3
Put the broccoli in the boiling water, cover and cook until a sharp knife will easily stick into the thickest part of the broccoli stems
Step 4
Slice the goats cheese into slices between 1/2 and 1 cm thickness
Step 5
Without discarding the water, use a colander to separate the broccoli and water
Step 6
Put the broccoli in a blender and fill to round about half the hight of the broccoli with the water used to boil it
Step 7
Blend until you have a smooth soup. Add more water for a less thick consistency. Taste and season more if required with salt and pepper
Step 8
To serve, pour the soup into a wide, shallow bowl; add a few walnuts to the centre, then rest the goats cheese on the walnuts.