This is a very simple and healthy soup that takes a very short time to make

Really simple brocolli soup


  • Goat's cheese log (Well matured, rind on, and Sliced)
  • Walnuts
  • Broccoli (Pick dark, rich broccoli that is not flowering and wash it thoroughly)


Step 1
Boil a large pan of water and season it
Step 2
Cut the florets off the broccoli and discard the thick main stem
Step 3
Put the broccoli in the boiling water, cover and cook until a sharp knife will easily stick into the thickest part of the broccoli stems
Step 4
Slice the goats cheese into slices between 1/2 and 1 cm thickness
Step 5
Without discarding the water, use a colander to separate the broccoli and water
Step 6
Put the broccoli in a blender and fill to round about half the hight of the broccoli with the water used to boil it
Step 7
Blend until you have a smooth soup. Add more water for a less thick consistency. Taste and season more if required with salt and pepper
Step 8
To serve, pour the soup into a wide, shallow bowl; add a few walnuts to the centre, then rest the goats cheese on the walnuts.