Chicken Tagine with Apricots and Ras el Hanut


  • 1 tablespoon Ras el Hanut spice blend
  • 1 Large Onion (Halved and sliced)
  • 4 Chicken breasts (Diced)
  • 100g Dried apricots (Halved)
  • 150ml Chicken stock


Step 1
Fry the chicken and union in a little oil until the chicken is browned and the onion is softend and browned
Step 2
Add the Ras el Hanut, coat the chicken and onion, the fry for a further few minutes
Step 3
Add the chicken stock and apricots then simmer in the pan until the chicken is thoroughly cooked
Step 4
Serve with cous cous