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Step 1
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| Heat a dash of oil in a pan and soften the onions on a low heat before setting aside |
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Step 2
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| Place the finely chopped beetroot in a mixing bowl before adding the beef mince, cooked onion, breadcrumbs, parsley, horseradish and egg. Season with salt and freshly ground black pepper. Form into 8 burger patties. Refrigerate for 30 minutes. |
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Step 3
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| Heat a little oil in a frying pan and cook the burger patties over a medium low heat for approx. 4-5 minutes on each side until cooked. |
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Step 4
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| Serve in toasted buns with toppings of your choice |
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