Beef and Beetroot burger


  • 1 Onion (Finely chopped)
  • 300g Tinned beetroot (Drained weight)
  • 500g Lean minced beef
  • 2 medium slices Toast (Crumbed)
  • 1/4 cup Parsley (Chopped)
  • 2 tablespoons Horseradish
  • 1 Egg
  • 8 burger buns


Step 1
Heat a dash of oil in a pan and soften the onions on a low heat before setting aside
Step 2
Place the finely chopped beetroot in a mixing bowl before adding the beef mince, cooked onion, breadcrumbs, parsley, horseradish and egg. Season with salt and freshly ground black pepper. Form into 8 burger patties. Refrigerate for 30 minutes.
Step 3
Heat a little oil in a frying pan and cook the burger patties over a medium low heat for approx. 4-5 minutes on each side until cooked.
Step 4
Serve in toasted buns with toppings of your choice