Black peppercorn sauce for steak
Serves | 4 |
Prep time | 7 minutes |
Cook time | 5 minutes |
Total time | 12 minutes |
Allergy | Milk |
Dietary | Vegetarian |
Meal type | Condiment |
Misc | Serve Hot |
This is a really simple version of a classic peppercorn sauce that is usually served with steak.
Ingredients
- 227ml Double cream
- 2 tablespoons Black peppercorns
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Brandy
Note
If you love pepper as much as I do, why not try also adding some ground pepper for more flavour?
If you don't have any Worcestershire Sauce handy, you can also use Henderson's Relish
Directions
Step 1 | |
Heat the cream over a low heat being careful not to boil it | |
Step 2 | |
Stir in the peppercorns, Worcestershire Sauce and Brandy | |
Step 3 | |
Simmer for 5 minutes |