Black peppercorn sauce for steak
Print recipe| Serves | 4 |
| Prep time | 7 minutes |
| Cook time | 5 minutes |
| Total time | 12 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Condiment |
| Misc | Serve Hot |
This is a really simple version of a classic peppercorn sauce that is usually served with steak.
Ingredients
- 227ml Double cream
- 2 tablespoons Black peppercorns
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Brandy
Note
If you love pepper as much as I do, why not try also adding some ground pepper for more flavour?
If you don't have any Worcestershire Sauce handy, you can also use Henderson's Relish
Directions
| Step 1 | |
| Heat the cream over a low heat being careful not to boil it | |
| Step 2 | |
| Stir in the peppercorns, Worcestershire Sauce and Brandy | |
| Step 3 | |
| Simmer for 5 minutes | |
