Pizza Padana (Pizza Express)


  • l Pizza Base (See above for the recipe)
  • 4 to 6 tablespoons Passata
  • 2 teaspoons Dried Oregano
  • Round of Goats Cheese (Sliced)
  • Caremlised onions (See above for the recipe)
  • Wilted fresh spinach leaves
  • Olive oil
  • Sliced red onion (optional)


Step 1
Pre-heat the oven to 240 centigrade (although traditional Italian pizza is cooked in a wood fired oven at around 400 degrees centigrade)
Step 2
Spread the passatta over the pizza base then sprinkle with the oregano leaving an inch or so around the edges
Step 3
Evenly distribute the sliced goat's cheese, mozzarella, spinach, and caramalised onions over the pizza
Step 4
If you're adding chopped red onion, distribute that over the pizza now before drizzling some olive oil over the top
Step 5
Cook for 10 to 15 minutes