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Step 1
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| Pre-heat the oven to 240 centigrade (although traditional Italian pizza is cooked in a wood fired oven at around 400 degrees centigrade) |
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Step 2
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| Spread the passatta over the pizza base then sprinkle with the oregano leaving an inch or so around the edges |
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Step 3
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| Evenly distribute the sliced goat's cheese, mozzarella, spinach, and caramalised onions over the pizza |
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Step 4
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| If you're adding chopped red onion, distribute that over the pizza now before drizzling some olive oil over the top |
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Step 5
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| Cook for 10 to 15 minutes |
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