Tartiflette

This classic French dish is perfect as either a main dish or an accompaniment.

Ingredients

Step 1
Peel and boil the potatoes until soft
Step 2
Fry the lardons in a bit of oil until golden
Step 3
Peel and thinly slice the onlions
Step 4
Cook the onions until golden in the lardon's oil
Step 5
Add the white wine to the pan with the onions and brown gently for a few minutes
Step 6
Grease your dish with butter
Step 7
When the potaotoes are soft, put them in cold water to cool them down before slicing them and lining the bottom of a large dish with them. Then cover them with the the onion, then the lardons, then cover with the crème fraiche
Step 8
Finally, slice the roblochon in half from side to side and place the two sides over the creme fraiche crust side up
Step 9
Bake in the oven for 30 minutes at 180 degrees centigrade