Tartiflette
Serves
| 4 - 6 |
Prep time
| 30 minutes |
Cook time
| 30 minutes |
Total time
| 1 hour |
Allergy
|
Milk
|
Meal type
|
Main Dish, Side Dish
|
Misc
|
Pre-preparable, Serve Hot
|
Region
|
French
|
This classic French dish is perfect as either a main dish or an accompaniment.
Ingredients
- 1.5kg Potatoes
- 2 Large Onions
- 400g Lardons
- 250ml Creme fraiche
- 100ml Muscadet (or similar)
- 1 Large Roblochon
Directions
Step 1
|
Peel and boil the potatoes until soft |
Step 2
|
Fry the lardons in a bit of oil until golden |
Step 3
|
Peel and thinly slice the onlions |
Step 4
|
Cook the onions until golden in the lardon's oil |
Step 5
|
Add the white wine to the pan with the onions and brown gently for a few minutes |
Step 6
|
Grease your dish with butter |
Step 7
|
When the potaotoes are soft, put them in cold water to cool them down before slicing them and lining the bottom of a large dish with them. Then cover them with the the onion, then the lardons, then cover with the crème fraiche |
Step 8
|
Finally, slice the roblochon in half from side to side and place the two sides over the creme fraiche crust side up |
Step 9
|
Bake in the oven for 30 minutes at 180 degrees centigrade |