Tomato sauce
Serves | 2 - 4 |
Prep time | 5 minutes |
Cook time | 40 minutes |
Total time | 45 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Region | European |
Ingredients
- 2 tablespoons Olive oil
- 550g cans Tomatoes (Peeled and chopped)
- 1 pinch Sugar
- 2 cloves Garlic
- 10 leaves Basil (Torn)
- Salt
Directions
Step 1 | |
Put the pan on the heat and pour in the oil | |
Step 2 | |
Add the can of tomatoes | |
Step 3 | |
Add the sugar, garlic, basil and salt | |
Step 4 | |
Cook over a medium heat for 30 to 40 minutes stirring occasionally | |
Step 5 | |
When the tomatoes are soft, crush them and the garlic with a wooden spoon. For a thicker sauce, you can sieve off some of the sauce beforehand. |