A nice simple sausage flan recipe using saucisses de strasbourg (Knack) and French gruyere cheese. Preparation time about 15 minutes and cooking time about 25 minutes.
Serve with salad
Sausage flan with Gruyere (Flan de saucisse au gruyère)
Print recipeIngredients
- 5 eggs
- 4 Strasbourg Sausages (aka knack or alternatively, a smoked beef and pork sausage)
- 1 onion
- 200ml milk
- 3 Small soup spoons of creme fraiche
- herbs de Provence (to taste)
- salt and pepper (to season)
- butter for the flan dish
Directions
| Step 1 | |
| Heat the oven to 180 degrees centigrade or gas mark 6 | |
| Step 2 | |
| Butter the flan dish | |
| Step 3 | |
| Cut the Gruyere into small cubes | |
| Step 4 | |
| Cut the sausage into slices and place on top of the Gruyere | |
| Step 5 | |
| Slice the onion and then mix it with the cheese and sausage | |
| Step 6 | |
| Beat together the eggs, the creme fraiche and the milk before adding the salt, pepper, and herbs | |
| Step 7 | |
| Add the egg mixture to the flan dish before putting into the oven for 25 minutes | |
